Canape Boxes

Fine ingredients, Southeast Asian flavours, freshly prepared dishes. Halong Bay Kitchen is a family owned business, putting a healthy spin on canapes you know and love.

Elevate your entertaining with our canapes, delivered to your party or event.

Deliving exquisite canape boxes to Surrey, Hampshire, Berkshire, Sussex, and London prepared in our five-star hygiene-rated kitchen, using high-quality, seasonal ingredients.

Designed by our executive chef and owner, Mylinh, our menu features a range of hot and cold canapes, including vegetarian, gluten-free, and vegan options.

These elegant boxes come ready to serve, and hot canapes are provided in oven-proof containers for easy reheating.

Canapé Ordering Instructions Delivery and Collection Information

Canapes

Burnt aubergine with teriyaki glaze, crispy rice noodles & toasted sesame seeds (V) (Serve Hot or Cold))

Summer roll with avocado, pea & mint (V) (Serve Cold)

Smashed cucumber salad with toasted peanuts (V) (Serve Cold)

Silken tofu with gochjchang chilli oil and spring onions (V) (Serve Cold)

Salmon ceviche with orange, mint & crispy rice noodles (GF) (Serve Cold)

Summer roll with salt and peppered king prawns, mint, coriander and spring onion (GF) (Serve Cold)

Crab puff with crème fraiche, coriander, lime and chill (Serve Cold)

Char Grilled king prawn skewer with crispy rice noodles, lime and spring onion (GF) (Serve Hot or Cold)

Beef Tataki, with julienne of cucumber and spring onions, and toasted sesame seeds (Serve Hot or Cold)

Pork larb lettuce cups, with herbs, lime and toasted peanuts (Serve Cold)

Summer roll with ginger poached chicken, pickles and coriander (Serve Cold)

Salt and Szechuan pepper tofu bite, with chilli, spring onion and toasted sesame seeds (V) (Serve Hot)

Aubergine tempura with black vinegar & honey (V) (Serve Hot)

Mushroom & Tofu Gyoza with spring onion and ginger oil (V) (Serve Hot or Cold)

Vegetable spring roll, with juliennes of seasonal vegetable & rice vermicelli (V) (Serve Hot or Cold)

Sesame prawn toast bite with chilli jam (Serve Hot)

King prawn tempura with nuoc mam sauce (Serve Hot)

Panko crab & prawn cake with line and spring onion (Serve Hot)

Chargrilled chicken satay with peanut sauce (Serve Hot or Cold)

Slow braised beef short rib croquette (Serve Hot)

Smoked salt and pepper chicken, crispy rice noodles, spring onion and chilli (Serve Hot)

Sticky soy pork belly skewer with toasted sesame seeds (Serve Hot)

Cod, dill and spring onion fritter with lime (Serve Hot)

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@ £2.99 each£0

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